Gastronomy and Cultural Center of Italy

In the rich tapestry of Italian culture, food holds a revered position, serving as a cornerstone of social interaction, tradition, and identity. The Gastronomy Centre of Italy emerges as a vital conduit, honoring this intrinsic connection by offering a sanctuary where culinary heritage converges with contemporary discourse. It embodies the imperative to celebrate Italy's gastronomic legacy while fostering innovation and dialogue on global food issues.

As a nexus of taste, education, and community, it not only preserves culinary traditions but also propels them into the future, affirming Italy's enduring commitment to gastronomic excellence on national and international levels. The envisioned Gastronomy Centre of Italy is poised to evolve into a bustling urban enclave dedicated to the multifaceted exploration of food culture and scholarly inquiry.

Positioned as a pioneering nucleus within Florence, it is slated to offer a cohesive blend of experiential spaces, including venues for indulging and promoting local gastronomic delights alongside educational arenas fostering discourse on global culinary matters.

Architecturally, the design envisages the integration of iconic features, such as an expansive auditorium strategically conceived to host a spectrum of gatherings and symposiums.

Eligibility

This competition embraces an open registration to all students and young architects worldwide. Eligible participants include students in architecture and related fields accredited by their local Ministry of Education. Every team must have at least one member aged 18 to 35. Individual participants must be within this age range to qualify as a one-member team. Teams can be composed of members of different nationalities, with no restrictions on country of residence.